We have arrived in Singapore. Its 5.30am. The airport is clean, well ordered, there is an automatic sky train and looking out of the window the roads are not manic. We will enjoy this clam for 3 hours before heading off to Vietnam.
We could certainly get used to posh airlines. The staff are friendly and everything is free. The hot towel and beer sered upon entering the plane was lovely as was the free wine whislt up in the air. The only downside was the flight was not long enough to enjoy the full delights of the bar and the food was the worst we have eaten in over 10 years... yes even worse than easy jet. Hopefully this was a blip as it shall soon be breakfast time on our next singapore airways flight!
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